Recipe for raspberry & coconut tarts!

I wanted to share one of my favorite recipes with you today - Raspberry and coconut tarts. They are so easy to make and they are so incredibly delicious hot out of the oven!

Get a bowl out, and gather what you will need to mix them up. I used my Kitchenaid mixer, but a hand mixer or a good old wooden spoon will work just as well.

Ingredients:

* 2 eggs

* 3/4 C. sugar

* 1 tsp cornstarch

* 1/4 tsp salt

* 1/4 C. margarine, melted

* 1 Tbsp lemon juice

* 1 tsp vanilla extract

* 1 1/2 C. coconut

* 18 frozen regular size tart shells 

* Jam of your choice

Mix all ingredients together and set aside. Preheat oven to 375.

Next scoop a small amount of your favorite kind of jam (I chose raspberry) into each tart shell lined on a baking sheet.

All you do now is scoop one heaping tablespoon of the coconut  mixture on top of the jam and pop those tarts in the oven! Bake for 20-25 minutes, or until tops are golden brown! This recipe makes 18 tarts.

Enjoy!

xo, Erin